Modern & Unique

Cookware | Utensils | Cutlery | Gadgets

Modern & Unique

Cookware | Utensils | Cutlery | Gadgets

OUR BRANDS

Upcoming Cooking Classes & Events Near Mystic CT

Date Night With Glenda

January 24 @ 6:00 pm - 9:00 pm

Call Kitch to sign up at: 860-980-3384 Beat the Winter Blues with Italian Soups! Includes [...]

Kids Cooking Class

January 26 @ 2:00 pm - 4:00 pm

Call Kitch to sign up at: 860-980-3384 Kids Cooking Class with Chef Glenda. Menu TBD [...]

Date Night with Dan

January 31 @ 6:00 pm - 9:00 pm

Call Kitch to sign up at: 860-980-3384 Simplify your eating!  Chicken Piccata, Roasted Maple Bacon [...]

Sicilian Cannoli Class with Glenda

February 5 @ 6:00 pm - 9:00 pm

Call Kitch to sign up at: 860-980-3384 Authentic Recipe featuring imported ricotta cheese from Sicily. [...]

Friday Night Girls Night Out with Glenda

February 7 @ 6:00 pm - 9:00 pm

Call Kitch to sign up at: 860-980-3384 First hours Chef's table light dinner and second [...]

Kids Cooking Class

February 9 @ 1:00 pm - 4:00 pm

Call Kitch to sign up at: 860-980-3384 Kids Cooking Class with Chef Glenda. Menu TBD [...]

KNIFE SKILLS 101

February 11 @ 6:00 pm - 7:00 pm

Call Kitch to sign up at: 860-980-3384 LEARN THE DIFFERENT KIND OF KNIVES, HOW TO [...]

Pop Goes My Heart

February 14 @ 6:00 pm - 9:00 pm

Call Kitch to sign up at: 860-980-3384 Dinner: Entree - Caprese Salad First Course - [...]

Kids Cooking Class

February 16 @ 1:00 pm - 4:00 pm

Call Kitch to sign up at: 860-980-3384 Kids Cooking Class with Chef Glenda. Menu TBD [...]

GOURMET KITCHEN STORE RECIPES

2020-01-14T21:15:35+00:00

Oven Fried Onion Rings

Oven Fried Onion Rings Ingredients 2 cups all-purpose flour 2 teaspoons smoked paprika 4 teaspoons kosher salt 2 cups buttermilk 4 eggs 3 cups panko [...]

2020-01-14T21:07:57+00:00

Soft Pretzels

Soft Pretzels Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast [...]

2020-01-14T21:08:15+00:00

Triple Pork Sliders

Triple Pork Sliders Ingredients 1 1/2 pounds ground pork 1/2 pound fresh Mexican chorizo sausage, casings removed 1/4 cup finely grated Pepper Jack cheese 1 [...]