Avocado Deviled Eggs

Ingredients

  • 12 large eggs
  • 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup)
  • Juice of 1 lime (about 5 teaspoons)
  • 2 tablespoons sour cream
  • 1 teaspoon chopped fresh cilantro, plus 24 small leaves, for serving
  • Kosher salt
  • Cayenne pepper, for serving
  • Flaky sea salt, for serving

Directions

  1. Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
    Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.Recipe from Food Network