Baked Chicken Fajitas

Spice up your weeknight dinners with Baked Chicken Fajitas, a hassle-free way to enjoy bold Tex-Mex flavors with minimal cleanup.

Ingredients:

• 3 boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Flour tortillas, for serving
• Sour cream and salsa, for serving

Instructions:

1. Preheat oven to 400°F. Place sliced chicken, bell peppers, and onion on a large baking sheet.
2. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
3. Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
4. Serve the chicken and vegetables in warm tortillas with sour cream and salsa.

Suggested Pairing:

Serve with Spanish rice or a side of guacamole. A cold Mexican beer or margarita pairs perfectly with the spicy fajitas.