Baked Ham with Brown Sugar Mustard Glaze
Baked Ham with Brown Sugar Mustard Glaze
Ingredients
- 1 (12-pound) shankless skinless smoked cured ham
- Whole cloves for studding ham
- 1 cup firmly packed light brown sugar
- 1/4 cup prepared mustard
- 2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
- 1 to 2-inch Ham Steak
- 1/2 teaspoon ground cloves
Directions:
- Preheat oven to 350 degrees
- Score the top of the ham into diamonds and stud the center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard, and vinegar and spread the glaze evenly over the ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Variation:
- Preheat oven to 350 degrees
- Combine cloves, sugar, and mustard and brush over Ham Steak. Bake in a baking dish in a 350-degree oven for 15 minutes until heated through.
Recipe courtesy of Food Network