Beef and Bean Chili

Warm up with a bowl of hearty Beef and Bean Chili, loaded with bold spices and tender beef for the perfect comfort meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper, to taste
• Sour cream, for serving
• Shredded cheddar cheese, for serving

Instructions:

1. In a large pot, brown the ground beef over medium heat for 6-8 minutes. Drain excess fat.
2. Add onion and garlic, sautéing for 3-4 minutes until softened.
3. Stir in chili powder, cumin, diced tomatoes, kidney beans, black beans, and beef broth. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, stirring occasionally.
5. Serve hot, garnished with sour cream and shredded cheddar cheese.

Suggested Pairing:

Serve with cornbread or tortilla chips. A cold beer, like a lager, pairs well with the spicy flavors.