Ingredients:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 cup fresh or frozen blueberries
- Maple syrup (for serving)
Instructions:
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if there are some lumps).
- Gently fold in blueberries.
- Heat a non-stick skillet or griddle over medium-high heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve hot with maple syrup.