Buffalo Chicken Wraps

Enjoy the bold flavors of Buffalo Chicken Wraps, a quick and satisfying meal with a spicy kick and creamy ranch dressing.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1/4 cup Buffalo sauce
• 4 large flour tortillas
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced chicken and cook for 7-8 minutes until browned and cooked through.
2. Toss the chicken in Buffalo sauce, stirring to coat evenly. Remove from heat.
3. Lay out the tortillas and fill each one with shredded lettuce, diced tomatoes, chicken, ranch dressing, and shredded cheddar cheese.
4. Roll the tortillas tightly into wraps and serve.

Suggested Pairing:

Serve with a side of sweet potato fries or coleslaw. A refreshing lemonade or light beer complements the spicy Buffalo sauce.