Butternut Squash Soup

Savor the sweet and savory taste of Butternut Squash Soup. This velvety soup is perfect for a cozy meal. Follow these steps to create your own bowl of Butternut Squash Soup.

Ingredients:

• 2 tablespoons olive oil
• 1 large butternut squash, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until softened.
2. Add the diced butternut squash and cook for an additional 5 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 25-30 minutes until the squash is tender.
4. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk, ground cinnamon, nutmeg, salt, and pepper.
5. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
6. Serve the soup hot, garnished with fresh thyme.

Suggested Pairing:

Enjoy with a side of crusty bread or a mixed green salad. Pair with a glass of apple cider or a warm herbal tea.