Ingredients:
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Salt and black pepper
Instructions:
- Arrange tomato and mozzarella slices on a serving platter, alternating them.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Season with salt and black pepper to taste.
- Serve as an appetizer or side dish.
