Treat yourself to a gourmet delight with Caprese Stuffed Chicken, a succulent dish that combines the rich flavors of mozzarella, tomatoes, and basil stuffed inside tender chicken breasts. This elegant meal is perfect for special occasions or whenever you’re craving something truly indulgent. Serve it with your favorite side dishes for a complete and satisfying dinner experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)
• Fresh basil leaves, for garnish

Instructions:

• Preheat your oven to 375°F (190°C).
• Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the stuffing. Be careful not to cut all the way through.
• In a small bowl, mix the cherry tomatoes, fresh mozzarella slices, chopped basil leaves, minced garlic, olive oil, salt, and pepper.
• Stuff each chicken breast with the tomato, mozzarella, and basil mixture, dividing it evenly among the breasts.
• Season the stuffed chicken breasts with additional salt and pepper, if desired.
• Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
• Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Remove the Caprese Stuffed Chicken from the oven and let it rest for a few minutes before serving.
• Drizzle with balsamic glaze, if desired, and garnish with fresh basil leaves.
• Serve hot and enjoy the exquisite flavors of this gourmet dish!

Suggested Pairing:

Pair your Caprese Stuffed Chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal. Accompany it with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the dish.