Cheesy Spinach and Artichoke Dip

A creamy and cheesy appetizer, Cheesy Spinach and Artichoke Dip is a crowd favorite at any potluck. It’s packed with tender spinach, artichokes, and a gooey blend of cheeses.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup Parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine all ingredients and mix well.
3. Transfer mixture to a baking dish and spread evenly.
4. Bake for 20 minutes or until golden and bubbly.
5. Serve warm with tortilla chips, crackers, or bread slices.

Suggested Pairing:

Pair this dip with crisp veggie sticks and sparkling water for a balanced spread.