Chinese Cabbage and Parsley Salad

Ingredients

  • 4 cups Chinese cabbage, shredded
  • 1 cup chopped pineapple (drained, juice reserved)
  • 2 cups fresh parsley, roughly chopped
  • 1 cup shredded carrot
  • 1⁄2 red onion, thinly sliced
  • 1⁄4 cup mayonnaise
  • 4 tablespoons reserved pineapple juice
  • 1 tablespoon whole grain mustard
  • 1 tablespoon ginger, grated
  • salt & freshly ground black pepper, to taste

Directions

  1. In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
  2. Combine mayonnaise, whole grain mustard, ginger, pineapple juice and salt and freshly ground black pepper to taste; cover and chill.
  3. Just before serving, pour dressing in with the zip-lock bag mixture and fumble/toss to coat.