Ingredients:

  • 1 cup cranberry sauce
  • 8 oz cream cheese, softened
  • 1/2 cup chopped pecans
  • 1 package phyllo cups
  • Fresh rosemary for garnish

Instructions:

  1. In a bowl, mix cranberry sauce and softened cream cheese until smooth.
  2. Fold in chopped pecans.
  3. Spoon the mixture into phyllo cups.
  4. Garnish with a sprig of fresh rosemary.

How to Prepare:

Blend, fill, and garnish for a quick and elegant appetizer.