20

minutes

COOK TIME

55

minutes

SERVINGS

8

slices

Savor the creamy and rich flavors of Classic Cheesecake. This timeless dessert is perfect for any occasion. Follow these steps to create your own Classic Cheesecake.

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

Instructions:

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
Pour the cream cheese mixture over the crust in the pan.
Bake for 50-55 minutes, or until the center is set.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Refrigerate for at least 4 hours or overnight before serving.