Creamy Broccoli Pasta Salad

Ingredients

  • 3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
  • 1⁄4 cup light sour cream
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon reduced-calorie mayonnaise
  • 1 tablespoon skim milk
  • 1 clove garlic, minced
  • 3⁄4 cup fresh broccoli florets
  • 3⁄4 cup Italian plum tomato (3 to 4 medium)
  • 1 medium carrot, finely shredded (1/2 cup)
  • 1 tablespoon chopped fresh basil

Directions

  1. Cook rotini to desired doneness as directed on package.
  2. Drain; rinse with cold water until cool.
  3. Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
  4. In large bowl, combine broccoli, tomatoes, carrot and basil.
  5. Add cooked rotini; mix well.
  6. Add sour cream mixture; toss gently to mix thoroughly.
  7. Cover and refrigerate until serving time.