Savor the flavors of summer with Crispy Bruschetta topped with ripe tomatoes and fresh basil. This appetizer is simple to make yet bursting with vibrant flavors. Follow this detailed process to create the perfect crispy bruschetta for your next gathering or as a delightful snack.

Ingredients:

• 4 slices of crusty bread (baguette or ciabatta), about 1/2 inch thick
• 2 large ripe tomatoes, diced
• 2 cloves garlic, minced
• 3-4 fresh basil leaves, finely chopped
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• Balsamic glaze, for drizzling (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the slices of bread on the prepared baking sheet. Drizzle each slice with a little olive oil.
3. Bake the bread in the preheated oven for 5-7 minutes, or until the edges are crispy and golden brown. Remove from the oven and set aside.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and remaining olive oil. Season with salt and freshly ground black pepper to taste. Toss gently to combine.
5. Allow the tomato mixture to sit for a few minutes to allow the flavors to meld together.
6. Once the bread slices are slightly cooled, spoon the tomato mixture generously over each slice.
7. If desired, drizzle a little balsamic glaze over the bruschetta for added flavor and presentation.
8. Serve the Crispy Bruschetta with Tomato and Basil immediately, and enjoy the delightful combination of crispy bread and fresh, flavorful toppings!

Suggested Pairing:

Pair this Crispy Bruschetta with a glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, for a refreshing and elegant appetizer experience.