Easy Hummus with Tahinikitch2021-02-11T22:35:55-05:00
Easy Hummus with Tahini
In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.
**The hummus can be refrigerated for up to 5 days.88