PREP TIME
15
minutes
COOK TIME
0
hour
SERVINGS
4
servings
Enjoy the refreshing flavors of Gazpacho, a chilled Spanish soup bursting with the vibrant tastes of ripe tomatoes, crisp cucumbers, and fragrant herbs. This light and healthy dish is perfect for hot summer days, offering a cool and satisfying way to enjoy the bounty of fresh vegetables. With its simple preparation and bold flavors, Gazpacho is sure to become a favorite addition to your culinary repertoire.
Ingredients:
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and freshly ground black pepper
- Fresh basil leaves, for garnish
-
Instructions:
- In a blender or food processor, combine chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic.
- Blend until smooth, adding extra virgin olive oil and red wine vinegar while blending.
- Season the gazpacho with salt and freshly ground black pepper to taste.
- Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with fresh basil leaves.
Suggested Pairing:
Pair your Gazpacho with a crisp and chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, for a delightful contrast to the vibrant flavors of the soup. Alternatively, serve alongside a platter of assorted cheeses, olives, and crusty bread for a complete and satisfying meal. Cheers to a refreshing and enjoyable culinary experience!
Nutrition
Calories per Serving
50-100 kcal
Total Fat
0-2 grams
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Total Carbohydrates
10-15 grams
Dietary Fiber
2-4 grams
Total Sugars
5-10 grams
Sodium
200-400 mg
Protein
1-3 grams
