Ingredients:
- Assorted vegetables (zucchini, bell peppers, asparagus, etc.)
- 2 tablespoons olive oil
- Fresh herbs (rosemary, thyme, basil)
- 2 tablespoons balsamic vinegar
- Grill pan or grilling accessories
Instruction:
- Preheat a grill pan or outdoor grill over medium-high heat.
- Wash and prepare the assorted vegetables, cutting them into suitable sizes for grilling.
- In a bowl, toss the vegetables with olive oil until evenly coated.
- Chop the fresh herbs and sprinkle them over the vegetables, tossing gently to distribute.
- Place the seasoned vegetables onto the preheated grill pan or grill.
- Grill the vegetables for about 8-10 minutes, or until they develop grill marks and become tender, turning occasionally for even cooking.
- Once the vegetables are cooked to your desired level of tenderness, remove them from the grill.
- Drizzle the grilled vegetables with balsamic vinegar just before serving to add a tangy flavor.
- Serve hot as a delicious and nutritious side dish or as part of a grilled vegetable platter. Enjoy your grilled vegetables!
