Directions

Pizza 1:

• Pizza dough (make your own or pick up at the grocery store)
• Grandpa’s Best Sweet & Mild (or your favorite Grandpa’s Best sauce)
• Cheese (you can use whatever type you like, but I like using a mix of cheddar, Colby Jack, etc.)
• Pulled pork
• Caramelized onions

Pizza 2:

• Pizza dough
• Grandpa’s Best Smoky Southern Gold (or Spicy Southern Gold if you prefer a bit of heat)
• Kielbasa, heated through and sliced thin
• Sauerkraut (you can use as is, but I prefer to squeeze the water out of it and sauté with Guinness to add more flavor)
• Cheese (your choice; mozzarella goes well with this but so would a good beer cheddar cheese)

Pizza 3:

• Pizza dough
• Grandpa’s Best Vincent Mango (a curry mango sauce)
• Cheese (I use a combination of cheddar and mozzarella.  To make it vegan, simply use a vegan cheese.  I like the “Go Veggie” brand, it melts well)
• Roasted cauliflower and butternut squash (roasted ahead of time – I use a bit of garlic salt and mild curry when roasting)

Pizza 4

• Pizza Dough
• Grandpa’s Best My Big Fat Greek Rub
• Olive oil
• Vegan cheese (Mix of mozzarella and cheddar – I use the “Go Veggie” brand)
• Vegan “Chicken” strips, sautéed lightly in olive oil and seasoned with My Big Fat Greek Rub (I use Morning Star Farms Veggie Chik’n Strips)
• Caramelized onions