Project Description

Directions

Pizza 1:

Barbecue
  • Pizza dough (make your own or pick up at the grocery store)
  • Grandpa’s Best Sweet & Mild (or your favorite Grandpa’s Best sauce)
  • Cheese (you can use whatever type you like, but I like using a mix of cheddar, Colby Jack, etc.)
  • Pulled pork
  • Caramelized onions

Pizza 2:

Kielbasa & kraut
  • Pizza dough
  • Grandpa’s Best Smoky Southern Gold (or Spicy Southern Gold if you prefer a bit of heat)
  • Kielbasa, heated through and sliced thin
  • Sauerkraut (you can use as is, but I prefer to squeeze the water out of it and sauté with Guinness to add more flavor)
  • Cheese (your choice; mozzarella goes well with this but so would a good beer cheddar cheese)

Pizza 3:

Vegetarian/vegan with roasted cauliflower & butternut squash
  • Pizza dough
  • Grandpa’s Best Vincent Mango (a curry mango sauce)
  • Cheese (I use a combination of cheddar and mozzarella.  To make it vegan, simply use a vegan cheese.  I like the “Go Veggie” brand, it melts well)
  • Roasted cauliflower and butternut squash (roasted ahead of time – I use a bit of garlic salt and mild curry when roasting)

Pizza 4

Vegan White Pizza
  • Pizza Dough
  • Grandpa’s Best My Big Fat Greek Rub
  • Olive oil
  • Vegan cheese (Mix of mozzarella and cheddar – I use the “Go Veggie” brand)
  • Vegan “Chicken” strips, sautéed lightly in olive oil and seasoned with My Big Fat Greek Rub (I use Morning Star Farms Veggie Chik’n Strips)
  • Caramelized onions
The dough I made is at this link: