Grilled Corn on the Cob

Directions

1. Shuck corn (remove husks) and remove silk.
2. Spray each ear with veg. spray.
3. Place directly over heat on medium-hot grill.
4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
5. Add salt and serve with favorite butter or flavored butter.