Project Description

Grilled Sweet Potato Wedges

Ingredients

Directions

  1. Light the grill. In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes. Drain, transfer to a large bowl and toss with the olive oil, salt, black pepper and cayenne. Grill over moderate heat for about 15 minutes, turning, until tender and lightly charred. Serve warm.

Recipe courtesy of Food and Wine