Ingredients:

• 1 lb ground beef (preferably 80/20 lean-to-fat ratio)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 burger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, pickles, etc.)
• Condiments of your choice (ketchup, mustard, mayonnaise, etc.)

Instructions:

• In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Gently mix until the spices are evenly distributed throughout the meat.
• Divide the seasoned beef mixture into 4 equal portions and shape each portion into a patty, approximately 1/2 inch thick. Use your hands to form the patties, making sure they are compact and hold together well.
• Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
• Once the grill or skillet is hot, place the beef patties onto the cooking surface. Cook for about 4-5 minutes on each side, or until the burgers reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 130-135°F (54-57°C).
• While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown.
• Once the burgers are cooked to your liking, remove them from the grill or skillet and let them rest for a few minutes.
• Assemble the burgers by placing each patty onto a toasted bun. Add your favorite toppings and condiments to customize your burger to your taste.
• Serve the Homemade Beef Burgers hot and enjoy the delicious flavors of homemade goodness!