PREP TIME
15
minutes
COOK TIME
30
minutes
SERVINGS
6
servings
Warm up with a comforting bowl of Homemade Chicken Noodle Soup, a classic dish that soothes the soul and satisfies the appetite. This hearty soup combines tender chunks of chicken, flavorful vegetables, and al dente noodles in a savory broth, creating a delicious and nutritious meal that’s perfect for any occasion. Whether you’re feeling under the weather or simply craving a cozy meal, this Homemade Chicken Noodle Soup is sure to hit the spot.
-
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 2 cups uncooked egg noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish
-
Instructions:
- In a large pot, combine chicken broth, carrots, celery, onion, garlic, and bay leaf.
- Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until vegetables are tender.
- Add chicken breasts to the pot and simmer for an additional 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
- Stir in uncooked egg noodles and simmer for 8-10 minutes, or until noodles are tender.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Suggested Pairing:
Pair your Homemade Chicken Noodle Soup with a side of warm crusty bread or crackers for a complete and satisfying meal. You can also enjoy it with a simple green salad for a lighter option.
Nutrition
Calories per Serving
150-200 kcal
Total Fat
5-8 grams
Saturated Fat
1-3 grams
Trans Fat
0
Cholesterol
20-30 mg
Total Carbohydrates
15-20 grams
Dietary Fiber
2-4 grams
Total Sugars
2-4 grams
Sodium
600-800 mg
Protein
0
