Honey Glazed Carrots
Ingredients
Directions
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add them back to the pan with butter, honey, and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Recipe courtesy of Food Network
