Honey Roasted Carrots

Ingredients

    • 2 pounds thin/baby carrots peeled, tops chopped off or to 2 inches*
    • 1/4 cup apricot preserves
    • 2 tablespoons honey
    • 2 tablespoons olive oil
    • 1 tablespoon butter, melted
    • 1 teaspoon balsamic vinegar
    • 1 teaspoon Garlic Powder
    • 1/4 teaspoon Ground Mustard
    • 1/4 teaspoon Thyme Leaves
    • 1/8 teaspoon Ground Cumin
    • 3/4 teaspoon salt
    • 1/8 teaspoon pepper

Directions

  1. Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray or spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.
  2. In a medium bowl, Kitch together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.