Honey Roasted Carrots
Ingredients
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- 2 pounds thin/baby carrots peeled, tops chopped off or to 2 inches*
- 1/4 cup apricot preserves
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 teaspoon balsamic vinegar
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Ground Mustard
- 1/4 teaspoon Thyme Leaves
- 1/8 teaspoon Ground Cumin
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
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Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray or spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.
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In a medium bowl, Kitch together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.