Indulge in the delightful flavors of lemon and blueberry with this Lemon Blueberry Bundt Cake. Moist, tender, and bursting with juicy berries, this cake is a perfect treat for any occasion.

Ingredients:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup sour cream

1/4 cup fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries, washed and dried

Powdered sugar, for dusting (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring it is thoroughly coated to prevent sticking.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer, about 2-3 minutes.
• Add the eggs one at a time, beating well after each addition until fully incorporated.
• Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Gently fold in the fresh blueberries until evenly distributed throughout the batter.
• Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
• Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
• Once cooled, dust the top of the cake with powdered sugar for a decorative touch, if desired.
• Slice and serve the Lemon Blueberry Bundt Cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Enjoy your delightful Lemon Blueberry Bundt Cake!

Suggested Pairing:

Pair a slice of this cake with a cup of freshly brewed hot tea or a glass of iced lemonade for a refreshing combination.