Lemon Herb Baked Salmon

Elevate your dinner with Lemon Herb Baked Salmon. This dish features tender salmon fillets baked with a medley of fresh herbs, zesty lemon slices, and a touch of garlic. It’s a light and flavorful meal perfect for any evening.

Ingredients:

• 4 salmon fillets
• 2 lemons, thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, and garlic.
4. Top each fillet with lemon slices and sprinkle with dill and parsley.
5. Bake for 18-20 minutes or until the salmon is flaky and cooked through.

Suggested Pairing:

Pair your Lemon Herb Baked Salmon with a side of roasted asparagus and quinoa. Complement the meal with a chilled glass of Sauvignon Blanc.