Indulge in the delightful citrus flavor of Lemon Pound Cake with this detailed recipe. This moist and buttery cake is infused with fresh lemon zest and juice, making it the perfect dessert for any occasion. Follow these steps to create your own delicious Lemon Pound Cake at home.

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs, at room temperature

1/2 cup sour cream

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons freshly squeezed lemon juice

Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, then lightly dust it with flour. Tap out any excess flour and set the pan aside.
2. In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the sour cream, freshly squeezed lemon juice, lemon zest, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
10. After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
11. While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and freshly squeezed lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice if needed.
12. Once the cake has cooled, drizzle the lemon glaze over the top of the cake. If desired, sprinkle additional lemon zest on top for extra flavor and decoration.
13. Allow the glaze to set before slicing and serving the Lemon Pound Cake.
14. Enjoy your moist and flavorful Lemon Pound Cake with a cup of tea or coffee for a delightful treat!

Suggested Pairing:

Serve slices of Lemon Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent dessert. Enjoy alongside a hot cup of herbal tea or a refreshing glass of iced lemonade for the perfect pairing.