Ingredients:

  • Fresh greens (lettuce, spinach, or arugula)
  • Cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • Olive oil and vinegar dispenser set
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Recipe:

  1. Wash and chop the fresh greens into bite-sized pieces. Place them in a large salad bowl.
  2. Add the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and pitted Kalamata olives to the salad bowl with the greens.
  3. Crumble the feta cheese over the top of the salad.
  4. In a small bowl or dispenser, mix olive oil and vinegar to your preferred ratio. Season the dressing with dried oregano, salt, and pepper to taste.
  5. Drizzle the dressing over the salad, then toss the salad gently to evenly distribute the ingredients and coat them with the dressing.
  6. Serve immediately as a refreshing and flavorful side dish or light meal.
  7. Enjoy your delicious and nutritious salad!