Ingredients:
- Fresh greens (lettuce, spinach, or arugula)
- Cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- Olive oil and vinegar dispenser set
- 1 teaspoon dried oregano
- Salt and pepper to taste
Recipe:
- Wash and chop the fresh greens into bite-sized pieces. Place them in a large salad bowl.
- Add the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and pitted Kalamata olives to the salad bowl with the greens.
- Crumble the feta cheese over the top of the salad.
- In a small bowl or dispenser, mix olive oil and vinegar to your preferred ratio. Season the dressing with dried oregano, salt, and pepper to taste.
- Drizzle the dressing over the salad, then toss the salad gently to evenly distribute the ingredients and coat them with the dressing.
- Serve immediately as a refreshing and flavorful side dish or light meal.
- Enjoy your delicious and nutritious salad!