Mexican Breakfast Bagel

Ingredients

• 2 everything bagels, cut in half and toasted
• 1 avocado, peeled pitted and mashed
• 1 tomato, cut into 4 slices
• 2 large eggs
• 1-2 ounces Chorizo sausage (bacon can also be used), fried and chopped
• 2-4 Tablespoons Stonewall Kitchen Spicy Corn & Tomato Relish
• Salt and pepper
• 1-2 Tablespoons fresh cilantro, chopped
• Stonewall Kitchen Roasted Garlic Sriracha Hot Sauce

Directions

1. Spread avocado over bottom half of each bagel. Top with tomato slices.
2. Fry egg to your liking and place on top of the tomatoes.
3. Top egg with chorizo (or bacon), Spicy Corn & Tomato Relish and season with salt and pepper.
4. Garnish with cilantro. For an extra spicy treat drizzle Roasted Garlic Sriracha Hot Sauce over each egg.
5. Top with other half of bagel and serve.