Enjoy a flavorful twist on a classic Mexican dish with Mushroom and Spinach Quesadillas. These quesadillas are filled with sautéed mushrooms, spinach, and gooey melted cheese, all sandwiched between crispy tortillas. They make for a quick and delicious meal that’s perfect for lunch, dinner, or even as a tasty appetizer.

Ingredients:

• 8 medium flour tortillas
• 2 cups sliced mushrooms (such as button or cremini)
• 2 cups fresh spinach leaves
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup shredded Monterey Jack cheese or Mexican cheese blend
• Salt and pepper, to taste
• Optional toppings: salsa, sour cream, guacamole

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 2-3 minutes.
• Add sliced mushrooms to the skillet and cook, stirring occasionally, until they are tender and any liquid has evaporated, about 5-7 minutes.
• Stir in fresh spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
• Heat a separate skillet or griddle over medium heat.
• Place one flour tortilla on the skillet and sprinkle a layer of shredded cheese evenly over the tortilla.
• Spoon a portion of the mushroom and spinach mixture over half of the tortilla.
• Fold the other half of the tortilla over the filling to create a half-moon shape.
• Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
• Repeat the process with the remaining tortillas and filling ingredients.
• Once all the quesadillas are cooked, remove them from the skillet and let them cool slightly before slicing them into wedges.
• Serve the Mushroom and Spinach Quesadillas hot, with optional toppings such as salsa, sour cream, or guacamole on the side.

Suggested Pairing:

Pair your Mushroom and Spinach Quesadillas with a side of Mexican rice and beans for a complete meal. Enjoy with a cold glass of iced tea or your favorite Mexican-inspired beverage. ¡Buen provecho!