Pesto Pasta with Cherry Tomatoes

Savor the fresh and vibrant flavors of Pesto Pasta with Cherry Tomatoes. This simple yet delicious dish is perfect for a quick meal. Follow these steps to create your own plate of Pesto Pasta.

Ingredients:

• 12 ounces pasta (penne, fusilli, or spaghetti)
• 1/2 cup pesto sauce
• 1 pint cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for 2-3 minutes until they begin to soften.
• Add the cooked pasta to the skillet and toss with the pesto sauce. Stir until the pasta is evenly coated.
• Season with salt and pepper to taste.
• Serve the Pesto Pasta hot, topped with grated Parmesan cheese and fresh basil.

Suggested Pairing:

Enjoy with a side of garlic bread or a mixed green salad. Pair with a glass of white wine or sparkling water.