Ingredients:

  • 2 oz (1 shot) white rum
  • 2 oz coconut cream
  • 4 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple slice and maraschino cherry for garnish

Instructions:

  1. Add the white rum, coconut cream, pineapple juice, and crushed ice to a blender.
  2. Blend until smooth and creamy.
  3. Pour the Piña Colada into a chilled glass.
  4. Garnish with a pineapple slice and maraschino cherry.
  5. Insert a straw and enjoy your tropical drink!