Ingredients:
- 2 oz (1 shot) white rum
- 2 oz coconut cream
- 4 oz pineapple juice
- 1 cup crushed ice
- Pineapple slice and maraschino cherry for garnish
Instructions:
- Add the white rum, coconut cream, pineapple juice, and crushed ice to a blender.
- Blend until smooth and creamy.
- Pour the Piña Colada into a chilled glass.
- Garnish with a pineapple slice and maraschino cherry.
- Insert a straw and enjoy your tropical drink!