Indulge in the sweet and tropical flavors of Pineapple Upside-Down Cake, a classic dessert that’s perfect for any occasion. This moist and delicious cake features caramelized pineapple slices and maraschino cherries nestled in a buttery brown sugar glaze, all atop a fluffy vanilla cake. Serve it warm with a dollop of whipped cream for a truly decadent treat.

Ingredients:

• 1/4 cup (1/2 stick) unsalted butter
• 3/4 cup packed brown sugar
• 1 can (20 ounces) pineapple slices in juice, drained
• Maraschino cherries, drained
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

• Preheat your oven to 350°F (175°C).
• In a 9-inch round cake pan, melt 1/4 cup of butter over low heat.
• Sprinkle the brown sugar evenly over the melted butter in the cake pan.
• Arrange pineapple slices on top of the brown sugar, placing a maraschino cherry in the center of each pineapple ring and in between the rings, if desired.
• In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
• Carefully spread the cake batter over the pineapple slices and cherries in the cake pan, smoothing the top with a spatula.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool in the pan for 5 minutes.
• Place a serving plate upside down over the cake pan, then carefully invert the cake onto the plate. Let the cake cool slightly before serving.
• Serve slices of Pineapple Upside-Down Cake warm, optionally topped with whipped cream or vanilla ice cream.
• Enjoy the delightful combination of caramelized pineapple, cherries, and moist cake in this classic dessert!

Suggested Pairing:

Pair your Pineapple Upside-Down Cake with a cup of freshly brewed coffee or a scoop of vanilla ice cream for a delightful dessert experience.