Pistachio Crusted Baked Cod
Ingredients
- 1 package of cod fillets
- 1/2 cup cherry greek yogurt
- 1/2 cup greek yogurt
- 1/2 teaspoon almond extract trust me
- 3/4 cup pistachios crushed
- 1/4 cup breadcrumbs
- 4 tablespoons fresh parmesan cheese
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 teaspoons dried parsley
Directions
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Preheat oven to 400 degrees F.
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Line a cookie sheet with parchment paper. Set aside.
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Dry off your fish with paper towels. Cut fillets into pieces, I got two pieces for each of my fillets.
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Mix the cherry greek yogurt, plain greek yogurt and almond extract together in a bowl. Set aside.
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In a large shallow bowl combine the crushed pistachios, bread crumbs, parmesan cheese, salt, white pepper, and dried parsley. Mix well. Set aside.
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Dunk each piece of fish into the yogurt mixture. You can use a brush if you need to coat the fish more evenly.
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Dredge each piece of fish in the pistachio mixture, coat evenly on all sides. Place each piece of fish on the cookie sheet, spaced about 1/2 inch to 1 inch apart. Continue until all the pieces are coated and placed on the cookie sheet.
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Place the cookie sheet in the oven and bake for about 10 to 15 minutes, depending on how crispy you like your fish.
- Serve hot