Ramen Noodle Salad
Ingredients
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1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
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1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
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1⁄2 cup sunflower seeds (I used dry roasted)
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1⁄2 cup oil
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1⁄4 cup cider vinegar
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1⁄4 cup sugar (I use 6 pkts. of Splenda)
Directions
- Mix together the coleslaw mix, crushed noodles & sunflower kernels.
- In a small bowl, mix the Ramen Noodle seasoning packet.
- ,oil, vinegar & sugar together.
- Mix all together & refrigerate at least 2 hours.