Salmon with Tomato Sauce Orzo and Cauliflower
Ingredients
8 oz salmon (making two-4 oz portions)
¼ cup grape tomato, cut in half
1 tbsp fresh garlic
¼ cup of General’s Hot Sauce Maple Mayhem
½ cup orzo
2 cups cauliflower, cut into florets
3 Tbsp olive oil
¼ tsp fresh thyme
Salt and pepper to taste
Directions
- Preheat oven at 350 degrees
- Toss cauliflower in olive oil, thyme, garlic and salt
- Roast in oven until tender 10 minutes depending on size
- 4 quart pot fill half way salted
- When boiling add orzo and cook until tender
- Strain and add olive oil just enough to coat
- On medium to high heat in saute pan place 1 tbl olive oil
- When hot add salmon skin side up
- Place salmon in preheated oven at 350 degrees
- While salmon is cooking, for about 8 minutes
- In another saucepan place olive oil with medium heat
- Add grape tomatoes and cook for a minute, add garlic
- Place orzo on plate with roasted cauliflower
- Take out salmon from oven and top with tomato sauce
- Drizzle with General’s Hot Sauce Maple Mayhem