Salmon with Tomato Sauce Orzo and Cauliflower

Ingredients

8 oz salmon (making two-4 oz portions)

¼ cup grape tomato, cut in half

1 tbsp fresh garlic 

¼ cup of General’s Hot Sauce Maple Mayhem

½ cup orzo

2 cups cauliflower, cut into florets

3 Tbsp olive oil

¼ tsp fresh thyme

Salt and pepper to taste

Directions

  1. Preheat oven at 350 degrees 
  2. Toss cauliflower in olive oil, thyme, garlic and salt
  3. Roast in oven until tender 10 minutes depending on size 
  4. 4 quart pot fill half way salted
  5. When boiling add orzo and cook until tender
  6. Strain and add olive oil just enough to coat
  7. On medium to high heat in saute pan place 1 tbl olive oil
  8. When hot add salmon skin side up
  9. Place salmon in preheated oven at 350 degrees 
  10. While salmon is cooking, for about 8 minutes
  11. In another saucepan place olive oil with medium heat
  12. Add grape tomatoes and cook for a minute, add garlic
  13. Place orzo on plate with roasted cauliflower
  14. Take out salmon from oven and top with tomato sauce
  15. Drizzle with General’s Hot Sauce Maple Mayhem