Directions

1. Preheat oven to 350 degrees
2. Make sweet potato noodles
3. Toss noodles with olive oil, salt and ¼ tsp garlic 
4. Place in oven and cook for 6 minutes, set aside when done
5. In saute pan with medium heat add olive oil
6. When oil is hot sundried tomatoes, cook until tender
7. Season shrimp with salt and pepper and add to pan with tomatoes
8. Let it cook slightly, about 2 minutes, add the garlic
9. When aromatic add the white wine and let cook down, about 4 minutes
10. You will see how it is turning into a sauce toss in spinach cook until welted
11. Add in the roasted sweet potato noodles 
12. Plate with shrimp
13. Enjoy!