Ingredients

  • 2 lbs beef tenderloin
  • 2 tbsp paprika
  • 1 tbsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
  • 3 tbsp olive oil
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • Fresh parsley for garnish

Directions

  1. Rub paprika, cumin, cayenne, salt, and pepper on the tenderloin.
  2. Heat olive oil in a pan and sear the beef until a crust forms.
  3. Roast in the oven until it reaches the desired doneness.
  4. Meanwhile, whisk cream and mustard in a saucepan over low heat.

Preparation Time

Achieve gourmet perfection in just 30 minutes—preparation and cooking combined.

Servings

This recipe yields a delectable dish for 4, perfect for an intimate dinner or a family feast.