Ingredients
- 2 lbs beef tenderloin
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 3 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- Fresh parsley for garnish
Directions
- Rub paprika, cumin, cayenne, salt, and pepper on the tenderloin.
- Heat olive oil in a pan and sear the beef until a crust forms.
- Roast in the oven until it reaches the desired doneness.
- Meanwhile, whisk cream and mustard in a saucepan over low heat.
Preparation Time
Achieve gourmet perfection in just 30 minutes—preparation and cooking combined.
Servings
This recipe yields a delectable dish for 4, perfect for an intimate dinner or a family feast.