Spicy Chili Bacon Cornbread

Ingredients

• 1 box Stonewall Kitchen Cornbread Mix
• 1/4 cup Stonewall Kitchen Spicy Chili Bacon Jam
• 1 cup shredded cheddar cheese
• 2 Tablespoons scallions, minced
• 2 pieces bacon, cooked and crumbled

Directions

1. Preheat oven to 400° F. Grease an 8-inch square baking pan.
2. Make cornbread batter according to box instructions
3. Heat Spicy Chili Bacon Jam for 10-20 seconds in a small bowl in the microwave or in a small sauce pan.
4. Mix Spicy Chili Bacon Jam, cheese, scallions and bacon into the batter. Pour batter into prepared pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
6. Cool on a rack. Cut into squares and serve.