Spicy Grilled Potato Wedges

Ingredients

• 1/2 cup Stonewall Kitchen Spicy Honey Mustard
• 1 Tablespoon Stonewall Kitchen Chicken & Pork Rub
• 4 large russet potatoes

Directions

1. Cut the potatoes in half lengthwise. Steam or boil until cooked through but still very firm.
2. Cover in cold water to stop the cooking process. When cooled remove and wipe off excess water with a paper towel.
3. Cut the potatoes into thick wedges.
4. Combine the Spicy Honey Mustard and the Chicken and Pork Rub.
5. Rub the mixture over the potato wedges. Cook on a medium grill until grill marks appear. Turn and repeat for all sides.
6. Remove and serve piping hot.