Spinach and Feta Stuffed Chicken

Savor the rich and flavorful taste of Spinach and Feta Stuffed Chicken. This elegant dish is perfect for a special meal. Follow these steps to create your own plate of Spinach and Feta Stuffed Chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Toothpicks, for securing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and minced garlic, cooking for 2-3 minutes until wilted. Remove from heat and stir in the crumbled feta cheese.
3. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture. Secure with toothpicks.
4. Place the stuffed chicken breasts in a baking dish and season with salt and pepper.
5. Bake for 25-30 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Serve the Spinach and Feta Stuffed Chicken hot.

Suggested Pairing:

Enjoy with a side of roasted vegetables or a quinoa salad. Pair with a glass of white wine or sparkling water.