Stuffed Bell Pepper Boats

Ingredients: 

4 large bell peppers (red, green, or yellow) 

1 cup quinoa, cooked 

1 can black beans, drained and rinsed 

1 cup corn kernels (fresh or frozen) 

1 cup diced tomatoes 

1 cup shredded cheddar cheese 

1 teaspoon chili powder Salt and pepper to taste Olive oil for brushing 

Instructions: 

Preheat your oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes.

 In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, half of the shredded cheddar cheese, chili powder, salt, and pepper. 

Brush the outside of the bell peppers with olive oil and place them in a baking dish.

Stuff each bell pepper with the quinoa mixture and top with the remaining cheddar cheese. Cover the baking dish with foil and bake for 25-30 minutes or until the peppers are tender.

 Serve your delicious stuffed bell pepper boats! 

Discover a feast of flavors at Kitch Recipes!  Stay tuned for exciting culinary creations. Let’s cook up something amazing!