Ingredients
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12 oz Italian Sausage – chopped. If you get links – squeeze them out of the skin.
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1 tbsp olive oil
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1/2 tsp fresh ground black pepper
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2 cups coarsely chopped onion
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1 1/2 cups coarsely chopped carrot
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3 garlic cloves, minced
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3 1/2 cups water, divided
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1 15oz can unsalted tomato sauce
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2/3 cup polenta
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1 oz parm cheese, grated ( about 1/4 cup)
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1/4 cup chopped flat leaf parsley, for garnish