Project Description

Spicy Guacamole With Mango


  • 1 tablespoon vegetable oil
  • 1 to 2 serrano or jalapeno chile peppers
  • 1 mango, peeled, pitted and diced
  • 1 tablespoon chopped fresh cilantro
  • Juice of 1/2 lime
  • 3 tablespoons minced red onion
  • Kosher salt and freshly ground pepper
  • 3 avocados, halved, pitted and peeled
  • 1/2 cup finely diced peeled jicama
  • Tortilla chips, for serving


  1. Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
  2. Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
  3. Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.