Tomato, Mozzarella, and Basil Salad

Ingredients

  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

    1. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Recipe courtesy of Food Network